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Easy Baked Ziti
1 pound Ziti cooked per directions on package
3 Jars [or cans] of your favorite pre-made spagetti sauce
1 pound shredded mozerella cheese
2 16 ounce containers Ricotta Cheese
2 teaspoons parsley flakes
mix ricotta cheese with parsley flakes & garlic powder
Place 1/2 noodle mixture in glass baking dish spread ricotta cheese mixture over noodles top with remaining noodle mixture Bake at 350 degrees for 20 minutes Remove from oven, sprinkle with mozzerella cheese Return to oven for an additional 10 minutes Heat remaining sauce in separate pan Remove from oven, serve topped with heated sauce Louise's Caramel Cream Apple Dip & Candy Filling
That's My Mom! My Mom was the World's Best Cook & Baker. There was nothing she could not make and everything she made was Irresistible! My mother's secret [I believe] had something to do with the fact that she measured by site, not cups, teaspoons, etc. Recipes to her were merely a guideline. What can I say, some people have talents that no one else will ever match! First: Purchase one Can of Sweetened Condensed Milk Place can in large pan covered with water Third: Bring water to boil - boil continuously for 3 Hours - [NOTE; WATER MUST ALWAYS BE COVERING THE CAN] Makes great Apple Dip or Candy filling
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